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Kei-Touch interviewed Chef Chris Williams, Founder, Lucille’s Hospitality Group and Executive Director, Lucille’s 1913. Lucille’s in one of the premium restaurants in Houston, TX.

Lucille’s is named after his great grandmother Lucille B. Smith,  a true legend! She was the FIRST Texas business woman, developed the FIRST college-level Commercial Foods and Technology Department in the country at Prairie View A&M, created the FIRST instant hot roll mix and hosted Dr. King, President Johnson and many others.

Under Chef Williams’ leadership, Lucille’s hosted President Biden and the George Floyd family and has been featured on Good Morning America, Forbes, and other news and travel outlets.

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