“Food desert” is a term commonly used to describe communities with little or no access to healthy food, including fresh fruits, vegetables, meats and diary products. Millions of Americans — mostly poor, many African-Americans — live in these areas. In fact, the United States Department of Agriculture reports that about 23.5 million Americans currently live […]
“Food desert” is a term commonly used to describe communities with little or no access to healthy food, including fresh fruits, vegetables, meats and diary products. Millions of Americans — mostly poor, many African-Americans — live in these areas. In fact, the United States Department of Agriculture reports that about 23.5 million Americans currently live […]
To answer this question, ask yourself the following questions and answer them as honestly as you can: SEE MORE IN OUR SPECIAL REPORT, “THE BIG ISSUE: ADDICTED TO FOOD” 1 Have you ever wanted to stop eating and found you just couldn’t? 2 Do you think about food or your weight constantly? 3 Do you […]
Past research suggested that Black patients on dialysis survive longer than whites, but a new study finds that this does not hold true for young Black patients. In fact, young African-Americans are twice as likely to die while on dialysis. TheGrio.com reports: Doctors aren’t sure why young African American dialysis patients have such a large […]
Written by Bill Fletcher Jr. I just had my annual physical. Every December or January I make it a point to have one. Even when my healthcare provider, some years back, said that I did not need to come in yearly, I ignored them and visited annually.
National (Time)– In a finding that surprised its authors, a new study revealed that vitamin D deficiency does not contribute to rates of fatal stroke in African Americans, even while it doubles the risk of death from stroke in whites. This, despite the fact that blacks are known to be more vulnerable to vitamin D […]
African Americans are known to have a higher rate of heart disease and stroke than whites, and a new study suggests that those excess risks emerge at a relatively young age.
