Of all the homegrown, “cure-all” tonics that exist today, apple cider vinegar continues to be one of the most popular ones. But why? While the…
When you have type 2 diabetes, monitoring your carb intake is extremely important. But many people find that, while adapting, over time, to altering the…
According to the American Pregnancy Association, the amount of weight you should gain during pregnancy depends on your weight and BMI (body mass index) before…
Reality star and singer Traci Braxton discusses her 64-pound weight loss today on “NewsOne Now” with Roland Martin. She credits her fit figure to working out three…
Boehringer Ingelheim Pharmaceuticals, Inc. and Eli Lilly and Company announced on Thursday that Phase 3 data results of diabetes treatment pill Tradjenta® (linagliptin) showed marked…
LONDON — The number of adults worldwide with diabetes has more than doubled in three decades, jumping to an estimated 347 million, a new study says. Much of that increase is due to aging populations – since diabetes typically hits in middle age – and population growth, but part of it has also been fueled […]
VIA: REUTERS.COM (Reuters Health) – People who get plenty of vitamin K from food may have a lower risk of developing type 2 diabetes than those who get less of the vitamin, a new study suggests. Researchers found that among more than 38,000 Dutch adults they followed for a decade, those who got the […]
VIA: WEBMD.COM If not controlled, diabetes can put you at risk for a host of complications that can affect nearly every organ in the body. They include: • The heart and blood vessels • The eyes • The kidneys • The nerves • The gums and teeth • Heart Disease, Blood Vessel Disease, and Diabetes […]
Via: WomensHealthMag.com Sometimes those extra 10 minutes of sleep we get from hitting the snooze button in the morning are not enough. For years we have been told the adequate amount of sleep each person should get is 8 hours. Even if we are fortunate to get that amount of sleep, it may not be […]
VIA: WEBMD.COM Study Shows Whole-Grain Foods Lower Cardio Risk in People With Diabetes May 10, 2010 — People with diabetes who eat plenty of bran-rich whole grains appear to have a reduced risk of death from heart attack, stroke, and other cardiovascular causes, a new study shows. Researchers from Harvard University followed almost 8,000 […]
